Seabirds Kitchen

garam masala, coconut milk, onion, tomato, cauliflower, house made veg stock, cilantro

fried garlic, cayenne, lime, dijon mustard

TOP SELLER! chipotle sour cream, fermented curtido, cilantro, almond cotija (3)

cashew gruyere, avo basil spread, american cheese on sourdough. served with tomato soup

three cheese mornay sauce, whipped almond cheese, garlic breadcrumbs, parsley

served with Seabirds Sauce and ketchup

TOP SELLER! fried avocado, seabirds sauce, cabbage, red onion, lime

adobo style jackfruit, avo mash, red onion, cilantro, almond cotija, radish, chile lime peanuts

grilled mixed mushrooms, ancho chile oil, grilled onion, fermented curtido, cilantro, almond cotija

grilled cauliflower, marinated tofu, arugula, shaved brussels sprouts, dates, pickled chiles, hazelnuts, garlic croutons, tahini

walnut chorizo, black beans, grilled corn, romaine, cabbage, curtido, tortilla strips, almond cotija, cilantro, spicy aji pepper dressing

organic black kale, grilled radish, garlic croutons, house made parmesan

brown rice, black beans, organic black kale, fermented curtido, cilantro, tortilla strips, chipotle sour cream

three butternut squash, mushroom and spinach enchiladas topped with creamy pasilla sauce, seabirds sauce, almond cotija, and cilantro. served with black beans

corn chips, black beans, adobo- style jackfruit, chipotle sour cream, red onion, cilantro, almond cotija, salsa

house-made pesto, tempeh sausage crumbles, almond cheese, toasted gremolata

house-made beet, shiitake, and chia patty, melted almond butter, grilled onions, dill pickles, arugula, and herb mayo on a brioche bun. served with fries or house salad

our house-made patty, melted cheese, fried pickled onions, bbq sauce, dill pickles, shredded lettuce, and herb mayo on a brioche bun. served with fries or house salad

brown rice, steamed kale, Korean-style jackfruit, fermented cauliflower, green onions, crushed peanuts, black sesame, fried kimchi, aji yolk crema and gochujang sauce

organic brown rice, chipotle cauliflower, limed cabbage, walnut chorizo, grilled corn, pickled peppers, fried lentils, peanuts, avo mash, chimichurri sauce

three lemon pancakes served with blueberry syrup, lemon whipped cream and butter

belgian style served with butter and maple syrup

eggy tofu round, maple-fennel tempeh, spinach, aji yolk sauce, and sweet maple drizzle on a rosemary cheddar biscuit

polenta cakes topped with organic spinach, avo mash, eggy tofu rounds, chipotle hollandaise, and green onion. served with house salad or potatoes

tofu scramble, tater tots, walnut chorizo, american cheese, grilled peppers and onions, hot sauce (gf= make it a bowl by subbing tortilla for beans or spinach)

two flour tortillas, tofu scramble, walnut chorizo, red chile salsa, chipotle sour cream, fermented pico de gallo, pomegranate seeds (gf= sub corn tortillas)

corn chips, ranchero sauce, scramble, chipotle sour cream, avocado mash, red onion, cilantro, radish, almond feta

our most famous dessert—a churro waffle topped with vanilla ice cream, chocolate sauce, and chopped walnuts (sf) (nf = remove walnuts)

creamy mousse made with avocado, house-made gluten free oreo, and whipped cream. It's pretty much vitamins! (gf/sf/nf)

salted caramel sauce, walnuts and vanilla ice cream

(sf)

(gf/sf/nf)

Olipop root beer with our vanilla ice cream (gf/sf/nf)

fresh from the tap seasonal kombucha with our vanilla ice cream (gf/sf/nf)

baked in house daily (gf/sf/nf)

Blueberry or Pineapple. baked in house daily

fruit varies with the season

with butter and jam

Baked Daily. Blueberry